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Here, raspas take on the big, bold flavors of Mexican and Tex-Mex cuisine, frequently topped with fiery chile powders, tart pickles and pungent chamoy sauce. More elaborate versions may sport gummy bears, sour belt candy, slices of fresh fruit and more. “It’s the spicier notes that make it more unique and makes it specific to Texas,” Fernandez said.

Iconic snacks — hearty chili or sweet, tangy and spicy raspas — help get us ready for San Antonio's rising temperatures and Fiesta season. Chamoy City Limits a popular food and ice cream truck is blessing us with these beloved eats with

Wanna check out a champion food truck this weekend? Then check out the Institute of Chili at Alamo Street Eat Bar. Thanks in part to its tacos al pastor, The Institute's truck took top prize at last weekend's Twisted Taco Throwdown at the VFW Chamoy City Limits chili queen catering raspa shaved ice