Press
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Where’s the chili? Not at many places in S.A.
Indeed, in the city that made chili famous more than a century ago, there's not much of it on local restaurant menus. Trendy restaurants avoid it, so now the places that do offer it mostly are a few home-cooking spots — and an intrepid food truck operator. -
Warm Chili on a Winter Day: 5 Texas Hill Country Winners
By Spring Sault | January 3, 2017 With cooler temperatures comes the desire for some hot, stick-to-your-ribs food, and in Texas, that means chili! Luckily, we Texans know a thing or two about chili, and as such, can impart some...
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The Institute of Chili Tops Food & Wine Magazine's List of Best Chili in the U.S.
The Institute of Chili, the buzzworthy San Antonio food truck that's been garnering accolades since its launch in March 2012, has picked up yet another. Food & Wine Magazine has The Institute of Chili sitting pretty atop their list of Best Chili in the U.S. Chamoy City Limits -
A Night With Ana and Jenn Working at the Institute of Chili Food Truck at the Alamo Street Eat-Bar
“The food we serve is like the food the Chili Queens served, a mix of Tex-Mex and cowboy, the food that was born here in San Antonio,” Fernandez said. Both her food and her art seem rooted, literally, in her sense of place here.
