FAQ

Find the most frequently asked questions below.
  • Please call or text us at 210-744-0000 and we will get back to you with a quote.

  • Once the weather warms up we will be pulling up to city parks on the weekends with our full menu! The best way to get notified is by texting "chamoy" to 210-744-0000

  • Our pricing is competitive and pricing depends on the date, guest count and selected menu. Please call or text to 210-744-0000 and we can give you a same day quote!

  • Yes we are able to serve large crowds of people without running out, or long waits. It's takes on average 30 seconds to produce our event menu and it's a crowd favorite. We're fully insured and licensed. Please call or text 210-744-0000 to book us.

  • Yes we still make our famous scratch-made Texas chili queens chili. In 2014 it was named one of the "US Best Chili" by Food & Wine Magazine. We serve it at events or park vending. We also sell in bulk. 210-744-0000 to order!

AS SEEN ON TV

  • QUINCEANERAS

  • CITY PARK VENDING

  • CHILI QUEENS TEXAS CHILI

IN THE NEWS

  • The Spicy Sour Ruby-Red Appeal of Chamoy

    The Spicy Sour Ruby-Red Appeal of Chamoy

    Six years ago, Ana Fernandez, an artist and owner of the Institute of Chili food truck, was trying to think of how to create a fresher, more exciting version of tacos al pastor for a local food competition in San Antonio. Her big idea turned out to be something many Mexican-Americans know well: chamoy, a bright red, sweet-sour-spicy-salty sauce that’s typically made with dried, salted plums or apricots, chiles, and lots of red dye. It’s usually drizzled over fruit or sold in small packets in the form of a powdered or pulpy candy.
  • Food Truck Talk: Chamoy City Limits

    Food Truck Talk: Chamoy City Limits

    Even in the winter, customers have been known to wait in line for an hour or more for one of Chamoy City Limits Komodo Dragons. The tangy, colorful shaved ice treat flavored with house-made syrup is just one in a lineup of creative flavors offered from Chamoy City Limits, the little sister of Fernandez’s Institute of Chili food truck. Launched last year, Chamoy will introduce a new lineup of flavors this summer, all served with visual flair, reflecting Ana Fernandez’s other career as an artist.
  • Mangonadas y Más at Chamoy City Limits

    Mangonadas y Más at Chamoy City Limits

    The forecast is heating up, the humidity rising and the days are getting longer. If you’re looking to beat the heat while satisfying your taste buds, look no further than Chamoy City Limits. A food truck specializing in frozen treats, you’ll want to have this mobile 
  • ★★★★★
    Ppl this place is a must try.... read the menu and ask whats good they make these jars of goodies that are bomb they make their own Chinese candys .... I found them at a park in their food truck and fell in love. -Roxie
    Google Reviews
  • ★★★★★
    Chamoy city limits is a GREAT place to satisfy your sour cravings. I ordered a diablito with pickles and i was not disappointed. -Alma
    Source
  • ★★★★★
    Chamoy city limits it’s the best place ever! I love the raspas there! The taste NEVER disappoints! This is the only person I get my raspas from and it’s staying that way. -Christina
    Google Reviews